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Foods | Instructions for Authors - MDPI
Foods is a member of the Committee on Publication Ethics . We fully adhere to its Code of Conduct and to its Best Practice Guidelines . The editors of this journal enforce a rigorous peer review process together with strict ethical policies and standards to ensure to add high quality scientific works to the field of scholarly publication.
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An Alarming Decline in the Nutritional Quality of Foods: The ... - MDPI
In the last sixty years, there has been an alarming decline in food quality and a decrease in a wide variety of nutritionally essential minerals and nutraceutical compounds in imperative fruits, vegetables, and food crops. The potential causes behind the decline in the nutritional quality of foods have been identified worldwide as chaotic mineral nutrient application, the preference for less ...
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MDPI - Publisher of Open Access Journals
MDPI is a publisher of peer-reviewed, open access journals since its establishment in 1996.
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Foods | Special Issues - MDPI
Special Issues. Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions.
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Foods | Editorial Board - MDPI
Interests: food safety; gut health; public health; controlling pathogens in food systems; understanding pathogen survival and persistence along the food chain, their virulence attributes and the application of probiotics to control foodborne pathogens; the efficacy of currently applied intervention (hurdle) technologies to reduce pathogen transmission during pre- and post-harvest processing of ...
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Innovative Foods: The Future Food Supply, Nutrition and Health - MDPI
Recent innovations of in vitro, formulated, 3D-printed foods offer the opportunity to tailor the composition of foods through the supplementation of health-promoting nutrients or functional components that could improve certain targeted benefits (improve immune system, reduce oxidative stress, and so on).
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Foods | Article Processing Charges - MDPI
All articles published in Foods (ISSN 2304-8158) are published in full open access. An article processing charge (APC) of CHF 2900 (Swiss francs) applies to papers accepted after peer review. This article processing charge is to cover the costs of peer review, copyediting, typesetting, long-term archiving, and journal management.
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Foods | Aims & Scope - MDPI
About Foods Aims. Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis on the “science of food”. Our goal is to strive for the publication of exceptionally high-quality articles with rigor and depth.
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Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges.
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Fermented Foods, Health and the Gut Microbiome - MDPI
Fermented foods have been a part of human diet for almost 10,000 years, and their level of diversity in the 21st century is substantial. The health benefits of fermented foods have been intensively investigated; identification of bioactive peptides and microbial metabolites in fermented foods that can positively affect human health has consolidated this interest. Each fermented food typically ...
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