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Foods | Article Processing Charges - MDPI
Open Access and Article Processing Charge (APC) All articles published in Foods (ISSN 2304-8158) are published in full open access. An article processing charge (APC) of CHF 2900 (Swiss Francs) applies to papers accepted after peer review. This article processing charge is to cover the costs of peer review, copyediting, typesetting, long-term ...
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Foods - MDPI
Department of Nutritional Sciences, University of Toronto, Toronto, ON M1C1A4, Canada. Interests: grain chemistry and nutrition; grain functional foods and nutraceuticals; bioactive compounds in grains; dietary antioxidants; anthocyanins; polyphenols; carotenoids. Special Issues, Collections and Topics in MDPI journals.
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About Foods - MDPI
Aims. Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis on the “science of food”. Our goal is to strive for the publication of exceptionally high-quality articles with rigor and depth.
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Innovative Foods: The Future Food Supply, Nutrition and Health - MDPI
The recent contamination of almond milk products with botulinum toxin provides a glimpse of the public health concerns that need to be managed for safe food supply in the future [6]. Food innovation, food safety, nutrition, and food security are inextricably linked and have significant impacts on the health of the public in many ways.
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The Development of New Functional Foods and Ingredients - MDPI
Functional foods have emerged as a crucial area of research and innovation in the realm of food science, offering promising solutions for the prevention and management of chronic diseases such as cardiovascular disease, cancer, osteoporosis, diabetes, and hypertension. These foods, enriched with bioactive nutraceutical compounds, present ...
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An Alarming Decline in the Nutritional Quality of Foods: The ... - MDPI
In the last sixty years, there has been an alarming decline in food quality and a decrease in a wide variety of nutritionally essential minerals and nutraceutical compounds in imperative fruits, vegetables, and food crops. The potential causes behind the decline in the nutritional quality of foods have been identified worldwide as chaotic mineral nutrient application, the preference for less ...
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Foods | 2024 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal. Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world.
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Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges. Open Access — free for readers, with article ...
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Foods | Instructions for Authors - MDPI
Foods can publish multimedia files in articles or as supplementary materials. Please contact the editorial office for further information. Please contact the editorial office for further information. All Figures, Schemes and Tables should be inserted into the main text close to their first citation and must be numbered following their number of appearance (Figure 1, Scheme 1, Figure 2, Scheme ...
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Foods | Special Issues - MDPI
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's ...
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