Diana Rattray. (201) Prep: 5 mins. Cook: 25 mins. Rest Time: 8 mins. Total: 38 mins. Servings: 6 to 8 servings. Yield: 5 cups. 201 ratings. Add a comment. Save Recipe. Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian or Thai restaurant. But there's no big mystery about how to make it.
Coconut rice is made all over the world and is prepared in many different ways. Learn how to make this recipe with only 4 ingredients!
Preheat oven to 200°C / 400°F (180°C fan). Rice in pan – Place the rice in a 20cm / 8" square pan (metal or ceramic). Add pandam or kaffir, if using. Heat coconut milk – Heat coconut milk, water, sugar and salt in a saucepan over high heat. Bring to a boil and stir to dissolve the sugar.
Method. Toast the coconut in a pan until lightly golden, tossing regularly, then remove. Put the rice into the same pan, cover with boiling kettle water and boil for 6 minutes, then cool quickly under cold running water and drain well.
My absolute favorite, creamy coconut rice made with four simple ingredients for the best side dish! This easy coconut rice recipe is ready in just under 30 minutes and is delicious paired with your favorite meals like salmon, stir frys, curries and more. Prep Time.
Instructions. On the stovetop: In a large saucepan, combine all ingredients and stir well. Bring to a boil over medium heat. Cover, reduce heat to low, and simmer 15 minutes until rice is tender and liquid is absorbed. Fluff rice and serve warm. In the Instant Pot:
Cheers, friends! Perfect Coconut Rice (with a Secret Ingredient!) How to make PERFECT coconut rice every time! A quick and easy, versatile side dish for curries, soups, bowls, and beyond! Just 3 ingredients and 1 pot required.
Method. Wash the rice well under cold running water to remove any excess starch and transfer to a saucepan with a tight-fitting lid. Mix the coconut milk and stock together and pour it over...
Coconut rice is easy to make with jasmine rice, coconut milk, sugar, and salt for a delicious, restaurant-quality side dish in just 30 minutes.
This delicious coconut rice recipe is just as easy to make as plain rice—with just 4 ingredients, no rice cooker or special equipment needed!