Learn how to make a simple and flavorful lemon pound cake with butter, sugar, eggs, flour, and lemons. This recipe is easy, versatile, and perfect for any occasion.
Learn how to make a moist and rich lemon pound cake with fresh lemon juice and zest. This recipe also includes a smooth lemon glaze and tips for storing and freezing.
Learn how to make the best lemon pound cake with a two-ingredient lemon glaze. This easy recipe uses simple ingredients and produces a moist, buttery and zesty cake that stays fresh for days.
Learn how to make a moist and lemony pound cake with sour cream and lemon zest. Top it with a sweet and tangy lemon glaze for a perfect dessert.
Learn how to make a perfectly citrusy lemon pound cake with fresh lemon juice and zest, honey, and sour cream. Follow the easy steps and tips to create a tender and moist cake with a lemon syrup and glaze.
Learn how to make a moist and lemony pound cake with lemon syrup and glaze. This easy recipe is perfect for any occasion and can be frozen or served with berries and whipped cream.
Learn how to make a moist and lemony pound cake with buttermilk and syrup. This easy recipe from Good Food magazine is perfect for afternoon tea or a summer picnic.
Learn how to make a soft and moist lemon pound cake with a tangy lemon glaze. This recipe uses fresh lemons, sour cream, and a simple bundt pan for a classic dessert.
A moist and tangy lemon pound cake with lemon syrup and glaze. Learn how to make this easy recipe with step-by-step instructions, tips, and variations.
Learn how to make a moist and buttery lemon pound cake with a creamy lemon icing that sets on top. This recipe uses only 9 ingredients and takes less than 2 hours to bake.