Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and onion and cook until the beef is browned and cooked through, about 4 minutes. Add the garlic, 1 tablespoon plus ...
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Beef Tacos Recipe; 26 Cookout Recipes That Will Easily Feed a Crowd; Hard-Shell Tex-Mex Taco Recipe; Birria Tacos Recipe; Birria Taco Recipe; 31 Taco Recipes for Any Night of the Week; What Is Birria?
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In a large bowl, mix together the curry powder, garam masala, chicken bouillon, lemon juice, 1/2 teaspoon salt and 2 tablespoons olive oil. Rub all over the chicken and let marinate for 30 minutes ...
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Grilled Salmon Tacos with Avocado Crema. Salmon is a terrific option for tacos: It’s meaty, takes on a marinade very well and cooks quickly on the grill. Here a large salmon fillet is given a ...
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Bring the oil back to 350 degrees F. Repeat with the remaining cauliflower and batter and fry two more batches. To toast the tortillas, warm in batches in a dry large skillet over medium-low heat ...
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1. Ground Beef: Saute 1 chopped onion and 2 minced garlic cloves in oil. Add 1 tablespoon chili powder and 2 teaspoons each cumin and coriander; cook 30 seconds. Add 1 pound ground beef and cook ...
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Preheat the oven to 350 degrees F. Bring 8 cups of water to a boil in a large saucepan. Add the beef base, ancho and guajillo chiles, garlic, tomato and quartered onion. Stir until combined ...
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Turn the pot to the saute function and stir in the onion, garlic, chili powder, cumin, cornstarch, 1 tablespoon salt and 2 teaspoons pepper until combined and the meat is broken up. Let simmer ...
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Preheat the oven to 300 degrees F. For the beef: Combine the ancho, New Mexico and de arbol chiles, tomatoes, onion, garlic and beef broth in a large pot. Place over medium heat and bring to a ...
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Once the oil shimmers, add the onion and cook until softened and lightly browned around the edges, about 3 to 4 minutes. Add the ground meat, 1 teaspoon salt, and garlic. Cook until browned, about ...
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