The origins of rocky road are a little bit um, rocky. All we know is that by the 1850s it had appeared in both Australia and America. While Aussies have stuck to the recipe, the Americans deconstructed it and added the ingredients to ice cream. It was the time of the Wall St crash and they used the name to describe the rocky road ahead for the ...
Method. Line a lamington pan with foil including the sides. Lay marshmallows flat covering the entire bottom of the tray. Sprinkle crushed nuts, rice bubbles and chopped cherries/Turkish Delight over the marshmallow layer, ensuring the ingredients fill the gaps between marshmallows. In a double saucepan, melt the chocolate and copha together.
Method. Line the base and sides of a 16.5 x 26cm lamington pan with baking paper. Chop the Clinkers, marshmallows and raspberry lollies in half and set aside. Place the chocolate and coconut oil or copha into a heatproof, microwave-safe bowl. Heat, uncovered, on Medium, stirring every minute with a metal spoon for 4-5 minutes, or until the ...
Line an 18cm x 25cm slice tin with baking paper. Melt dark chocolate in short bursts in the microwave until smooth. Place in a large bowl. Add chopped Mint Slice biscuits, broken Aero Mint, chopped Peppermint Crisp and spearmint leaves. Stir until just combined and pour into prepared tin and smooth into an even layer.
Make sure no water can splash into the bowl from the saucepan below. Using a metal spoon, stir the chocolate until it is melted and glossy. To melt chocolate in the microwave, place the finely chopped chocolate in a microwave safe container. Set the heat to medium (50%) and microwave for one minute. Stir the chocolate with a metal spoon.
The secret to rocky road is that each of its (only) 5 ingredients provides a vastly different textural element; soft and pillowy marshmallows, waxy coconut, crunchy peanuts all set in velvety milk chocolate. What elevates this recipe to our most loved is the addition of Turkish delight. Taking the place of the original dried cherries, Turkish ...
Method. Mix all dry ingredients together in a large bowl. Melt chocolate and pour over dry ingredients, mix until all combined. Spoon into patty pans and refrigerate until set.
Line a 28 cm spring form cake tin with baking paper and spoon mixture in.
Rocky road. Salty, sweet, chewy, chocolatey, you’d labour for days for this heaven-sent treat. Instead, this rocky road recipe is in the pan ready for the fridge in just 10 minutes! Named in part for its imperfect bumpy texture, rocky road is so good it has a day dedicated to it (that’s June 2 for those playing at home)!
Method. Crush biscuits and place in a large mixing bowl. Cut marshmallows in half and add to biscuits. Add condensed milk to biscuit mixture and combine well. Press firmly into a lined slice tin. Melt chocolate and butter together and drizzle over the top of slice. View all notes.